Eagle Point Oyster Company was founded by a group of friends who share a deep passion for oysters and their love of the water. The oyster crew realized their dream of farming oysters with sustainable aquaculture shortly after the state of Mississippi opened up the nutrient rich leases south of Deer Island off the coast of Biloxi. Today Eagle Point is growing some of the most salty, delicious oysters the Gulf of Mexico has to offer. We are leading the local industry with what many old-timers say is the best oyster they have ever eaten. We are proud to be bringing back the noble oyster to the center of this culturally rich seafood stage. We hope you find our oysters as delicious as we do!